Our cafeteria staff do a fantastic job.  Feeding nearly 3,000 pushy high school students in roughly an hour is no easy feat, and the fact that they are able to do this while making the food edible is worthy of our praise.  However, we had a number of ideas for small changes that would result in the enhancement of the BHS student dining experience.

Serve larger portions (they’ve been the same size since elementary school)

Bring back shrimp poppers

Add more vegetarian/vegan options

Stop making me feel ashamed when I ask for a megabite

Find a new word for megabite (big bite, second helping, more food, etc.)

More seating options (bar stools, booths, etc.)

Keep outdoor seating open year-round

Serve corn dogs every day

Make lines single-file

Create a call-in line so that students could order food to have delivered to them in class

Ban students from dipping their carrots in ketchup

This article was written during a BHS Blueprint meeting, using the opinions and discussion of our staff members. Join us next Wednesday, Jan. 24 for our next meeting. We will discuss and write an article about another interesting topic.